The Little Bee Menu
1. Three Layer Cakes: starting at $50 for 6" and $75 for 8"
-Cake flavors- white, almond, chocolate, funfetti, lemon, red velvet, and carrot
-Frostings- vanilla, milk chocolate, dark chocolate, cream cheese,
-Fillings- Chocolate ganache (dark, milk, or white), homemade jam, lemon curd, chocolate hazelnut, pastry cream (amaretto, chocolate, vanilla), cookie crumble, pretzel crumble, nut brittle, sprinkles*
2. Tiered Cakes: starting at $150
3. Cupcakes with a filling: $40/dozen
4. Cupcakes without filling: $25/dozen
5. Cookies: $25/dozen
(Salted Dark Chocolate Chip, Snickerdoodle, Shortbread)
6..Pastries: $35/half dozen
(Morning Buns, Kouign Amann, Pop tarts)
7. Quiche: $35
Flavors: Bacon, shallot, and parmesan
Goat cheese and green onion
Tomato, Broccoli, and cheddar
*The sky is the limit with flavor combinations, so if you have an idea, I will try my best to make your cake dream come true!
Please note: Most cake decoration is done in buttercream piping with very limited fondant work.